Had made bao creativity since 2013

184 King St, Newtown
Sydney, Australia


LATEST
  • Closed between Good Friday and Easter Monday, Back Tuesday 23rd of April
  • Open Anzac day evening 25th of April
  • No BYO since April 2018, we have a selection of beer, wine, cocktails, jugs and spirits available


HOURS
TUE
5pm till 10pm
WED
5pm till 10pm
THU
5pm till 10pm
FRI
11.30am till 3pm,
5pm till 11pm
SAT
11.30am till 11pm
SUN
11.30am till 9.30pm



Holidays: Closed Public Holidays, unless otherwise stated.
Photo: Caitlin Hicks




BOOKINGS
Bookings are recommended, walk-ins are accepted and we have a waiting list for busy periods.

For bookings, we recommend giving us at least 24-hours notice so we can action your booking!

Please fill in the following form
(* denotes required fields)

Name*

Email*
We e-mail the booking confirmation

Mobile phone*
We SMS you on the day of your booking

Guests*

Date*


Preferred Time*
Select 1 or more from these options
Please select a valid date first!
11:30am
12:00pm
12:30pm
1:00pm
1:30pm
2:00pm
2:30pm
3:00pm
3:30pm
4:00pm
4:30pm
5:00pm
5:30pm
6:00pm (vacate by 8pm)
6:30pm (vacate by 8pm)
8:00pm
8:30pm
9:00pm
9:30pm
10:00pm
10:30pm
11:00pm
11:30pm

Notes


Note: If any web links are provided your booking will be treated as spam.


VENUE
184 King St, Newtown

Previously located at Hudson Ballroom, Goodgod Small Club and Paddington Markets.


JOBS

If you're interested in joining the Belly Bao Team either in the kitchen or out the front, shoot us an email with your resume to jobs@bellybao.com.au



CONTACT

For bookings, please use the 'MAKE A BOOKING' button! For other enquiries shoot over a message to contact@bellybao.com.au

Note: We don't have a public phone number



SOCIALS
instagram / facebook
#bellybao @bellybao

Steaming since 2013.
We hand make our bao in Sydney, Australia.
Belly Bao Pty Ltd. ABN 87 874 557 55
Copyright © 2019 Belly Bao All Rights Reserved. Website by Mod2