Street food, but not as grandma remembers.

We've Moved to Newtown!
We've finally got our very own little spot in Newtown, opened September 13th! It's a smaller venue than previously so best to book a spot to avoid waits!

HOURS

Wednesday to Sunday 11.30am till 10pm

MENU

(g) - Gluten Free upon request, (v) - Vegan

BELLY BAOS

Our handmade steamed buns filled with some savoury goodness

BAOGERS

A Belly Bao original creation, the Baoger is our handmade bao burger hybrid.

BAO NOODLES

A Belly Bao original creation, our handmade bao dough rolled and hand cut into noodles

BBC

Belly Bao fried Chicken - brined for 24 hours then battered and fried to order in our special BBC asian spice mix. Get Original or add sticky or spicy sauce

SIDES

DESSERTS

Our handmade bao creations

VENUE

184 King St, Newtown

BYO for now - Liquor Licence coming soon

Previously located at Hudson Ballroom, Goodgod Small Club and Paddington Markets.

JOBS

If you're interested in joining the Belly Bao Team either in the Kitchen or out the front, shoot us an email with your resume to jobs@bellybao.com.au

CONTACT

For enquiries shoot over a message to contact@bellybao.com.au

BOOKINGS

We have a limited number of seats available for walk-ins, we recommend booking a spot in advance!

Email bookings@bellybao.com.au with the following details:
- name
- phone number
- number of guests
- preferred booking time (Dinner bookings at 6pm or 8pm are most likely to be placed)

Please note:
- bookings for the following day must be in before 10pm
- we will hold reservations for up to 15 minutes past the booking time to cater for late arrivals



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#bellybao @bellybao

Steaming since 2013.
We hand make our bao in Sydney, Australia.
ABN 87 874 557 551