Street food, but not as grandma remembers.
Handmade Bao by us, in-house.

184 King St, Newtown
Sydney, Australia


LATEST
  • Updated trading hours - now open til 11pm Fridays & Saturdays
  • New drinks menu - no more BYO


HOURS
TUE
5pm till 10pm
WED
5pm till 10pm
THU
5pm till 10pm
FRI
11.30am till 3pm,
5pm till 11pm
SAT
11.30am till 11pm
SUN
11.30am till 9.30pm

Photo: Caitlin Hicks




EATS
BELLY BAOS
Our house made steamed bao bun
Tip: order 2 for a main or 1 as a snack


BBC
Belly Bao fried Chicken
Tip: good to share
    Add-ons
BAO NOODLES
Noodles made from our house made bao dough
Tip: good as main, or for sharing
    Add-ons
BAOGERS
Burgers in our house made bao burger bun
Tip: good as a main
    Add-ons
SIDES
Tip: good to share
DESSERTS




DRINKS
Beer & Cider
BEER & CIDER
Cultures that influence our food with styles that match our flavours
Belly Bao Jugs
BELLY BAO JUGS
Inspired by late night karoake sessions
Highballs, Cocktails & Whiskeys
HIGHBALLS & COCKTAILS

DESSERT COCKTAILS

WHISKEY
Mocktails, softdrinks & teas
MOCKTAILS

SOFTDRINKS

LOOSE LEAF TEA




BOOKINGS

VENUE
184 King St, Newtown

Previously located at Hudson Ballroom, Goodgod Small Club and Paddington Markets.


JOBS

If you're interested in joining the Belly Bao Team either in the kitchen or out the front, shoot us an email with your resume to jobs@bellybao.com.au



CONTACT

For bookings, please use the 'MAKE A BOOKING' button! For other enquiries shoot over a message to contact@bellybao.com.au

Note: We don't have a public phone number



SOCIALS
instagram / facebook
#bellybao @bellybao

Steaming since 2013.
We hand make our bao in Sydney, Australia.
Belly Bao Pty Ltd. ABN 87 874 557 55

Copyright © 2018 Belly Bao All Rights Reserved. Website by Mod2