Street food, but not as grandma remembers.

We're Moving!
We'll be moving out of Hudson Ballroom at the end of July to our very own little home in Newtown. We're so grateful for the love and support we've had over the years, and are excited to finally have our very own spot to call home! Till then, come grab a final feast at Hudson Ballroom before we finish off - our last night will be Saturday the 29th of July.



5pm to 10pm


6pm to 10pm



Our handmade steamed buns filled with some savoury goodness

Vegan and Gluten free options available.


A Belly Bao original creation, the Baoger is our handmade bao burger hybrid. A different Baoger is available each day

Wednesday: Chopped Cheese Baoger

Thursday: The Baoger

Friday: Eggplant Baoger - vegan friendly

Saturday: Chicken Baoger


Belly Bao fried Chicken - brined for 24 hours then battered and fried to order in our special BBC asian spice mix. Get Original or add sticky or spicy sauce




Curry Cheese Fries

Sweet Potato Fries

Papaya Salad

That Slaw


Our handmade bao buns, golden fried and filled with some sweet goodness


Our last night at this venue will be Saturday the 29th of July.

Belly Bao Kitchen is located within Hudson Ballroom. Please note: It is an 18+ venue after 9pm and under 18's must be supervised at all times. Keep up to date with the latest events at Hudson Ballroom here.


For enquiries shoot over a message to

Located within Hudson Ballroom
55 Liverpool St, Sydney, Australia.


We keep about half of our seating free for walk-ins and accept bookings for tables of 2 or more.

Email with the following details:
- name
- phone number
- number of guests
- preferred booking time

Please note:
- bookings for the following day must be in before 10pm
- we will hold reservations for up to 15 minutes past the booking time to cater for late arrivals

#bellybao @bellybao

Steaming since 2013.
Handmade buns from Sydney, Australia.
ABN 87 874 557 551