Street food, but not as grandma remembers.
Handmade Bao by us, in-house.

184 King St, Newtown
Sydney, Australia

Latest

HOURS

Tuesday to Thursday
5pm till 10pm
Last orders 9.45pm

Friday
11.30am till 3pm, 5pm till 12am
Late night menu from 9.30pm
Last orders 11.45pm


Saturday
11.30am till 12am
Late night menu from 9.30pm
Last orders 11.45pm


Sunday
11.30am till 9.30pm
Last orders 9.15pm

HOLIDAY TRADING
Closed Public Holidays, unless otherwise stated.

MENU

(g) - Gluten Free upon request, (v) - Vegan

BELLY BAOS

Our handmade steamed buns filled with some savoury goodness

BAOGERS

A Belly Bao original creation, the Baoger is our handmade bao burger hybrid.

BAO NOODLES

A Belly Bao original creation, our handmade bao dough rolled and hand cut into noodles

BBC

Belly Bao fried Chicken - brined for 24 hours then battered and fried to order in our special BBC asian spice mix. Get Original or add sticky sauce,spicy sauce, japanese curry or salted egg

SIDES

DESSERTS

Our handmade bao creations

VENUE

184 King St, Newtown

Previously located at Hudson Ballroom, Goodgod Small Club and Paddington Markets.

JOBS

If you're interested in joining the Belly Bao Team either in the Kitchen or out the front, shoot us an email with your resume to jobs@bellybao.com.au

CONTACT

For enquiries shoot over a message to contact@bellybao.com.au

BOOKINGS

We have a limited number of seats available for walk-ins, we recommend booking a spot in advance!

Email bookings@bellybao.com.au with the following details:
- name
- phone number
- number of guests
- preferred booking time (Dinner bookings at 6pm or 8pm are most likely to be placed)

Please note:
- bookings for the following day must be in before 10pm
- we will hold reservations for up to 15 minutes past the booking time to cater for late arrivals



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#bellybao @bellybao

Steaming since 2013.
We hand make our bao in Sydney, Australia.
ABN 87 874 557 551