Latest

• New Late night eats menu Fridays & Saturdays from 9.30
• New drinks menu - no more BYO
• Updated trading hours

HOURS

MENU

(g) - Gluten Free upon request, (v) - Vegan

BELLY BAOS

Our handmade steamed buns filled with some savoury goodness

• Slow Braised Pork Belly Bao
• Panko Crumbed Chicken Breast Bao
• Crispy Tofu Bao (v,g)
• Crackling Roast Pork Belly Bao (g)
• Soft Shell Crab Bao
• Slow Braised Beef Bao

BAOGERS

A Belly Bao original creation, the Baoger is our handmade bao burger hybrid.

• The Baoger
• Chopped Cheese Baoger
• The Chicken Baoger
• The Eggplant Baoger (v)

BAO NOODLES

A Belly Bao original creation, our handmade bao dough rolled and hand cut into noodles

• Onion Bao Noodles (v)
• Spicy Bao Noodles (v)

BBC

Belly Bao fried Chicken - brined for 24 hours then battered and fried to order in our special BBC asian spice mix. Get Original or add sticky sauce,spicy sauce, japanese curry or salted egg

• BBC Wings
• Half/Whole BBC Bird

SIDES

• Fries (v,g)
• Sweet Potato Fries (v,g)
• Curry Cheese Fries
• Tofu Papaya Salad (v)
• Five Spice Mushrooms (v)
• Gai Lan (v)

DESSERTS

Our handmade bao creations

• The Gaytime Bao
• Pandan Bao Balls (v)

VENUE

184 King St, Newtown

Previously located at Hudson Ballroom, Goodgod Small Club and Paddington Markets.

JOBS

If you're interested in joining the Belly Bao Team either in the Kitchen or out the front, shoot us an email with your resume to jobs@bellybao.com.au

CONTACT

For enquiries shoot over a message to contact@bellybao.com.au

BOOKINGS

We have a limited number of seats available for walk-ins, we recommend booking a spot in advance!

Email bookings@bellybao.com.au with the following details:
- name
- phone number
- number of guests
- preferred booking time (Dinner bookings at 6pm or 8pm are most likely to be placed)

Please note:
- bookings for the following day must be in before 10pm
- we will hold reservations for up to 15 minutes past the booking time to cater for late arrivals