Street food, but not as grandma remembers.

We're Moving!
We'll be moving out of Hudson Ballroom at the end of July to our very own little home in Newtown. We're so grateful for the love and support we've had over the years, and are excited to finally have our very own spot to call home! Till then, come grab a final feast at Hudson Ballroom before we finish off - our last night will be Saturday the 29th of July.

HOURS

WED - FRI

5pm to 10pm

SAT

6pm to 10pm

MENU

BELLY BAOS

Our handmade steamed buns filled with some savoury goodness

BAOGERS

A Belly Bao original creation, the Baoger is our handmade bao burger hybrid. A different Baoger is available each day

Wednesday: Chopped Cheese Baoger

Thursday: The Baoger

Friday: Eggplant Baoger - vegan friendly

Saturday: Chicken Baoger

BBC

Belly Bao fried Chicken - brined for 24 hours then battered and fried to order in our special BBC asian spice mix. Get Original or add sticky or spicy sauce

Wings

Drumsticks

SIDES

Curry Cheese Fries

Sweet Potato Fries

Papaya Salad

That Slaw

DESSERTS

Our handmade bao buns, golden fried and filled with some sweet goodness

VENUE

Our last night at this venue will be Saturday the 29th of July.

Belly Bao Kitchen is located within Hudson Ballroom. Please note: It is an 18+ venue after 9pm and under 18's must be supervised at all times. Keep up to date with the latest events at Hudson Ballroom here.

CONTACT

For enquiries shoot over a message to contact@bellybao.com.au

Located within Hudson Ballroom
55 Liverpool St, Sydney, Australia.

BOOKINGS

We keep about half of our seating free for walk-ins and accept bookings for tables of 2 or more.

Email bookings@bellybao.com.au with the following details:
- name
- phone number
- number of guests
- preferred booking time

Please note:
- bookings for the following day must be in before 10pm
- we will hold reservations for up to 15 minutes past the booking time to cater for late arrivals